Go Rogue this August

August Dego Menu | $130pp

New this month: our seared Australian kingfish with a moorish kaffir lime broth and our wagyu bavette main, brushed with a burnt butter that's worth visiting for.

Did you know you can mix and match between our menus? Explore our full offering and discover our thoughtful dietary alternatives below.

All Saturday reservations incur a 4.5% surcharge.

Delicious food.
Diner eating.
Beautifully presented dish.
Beef with sauce.
Dessert.
Moody dining.

Intrigued and ready to Go Rogue?

Whether it’s for a date night, a celebration for a special occasion or simply because you love good food — we look forward to welcoming you soon! Reservations are essential via the link below.