Say hello to the Rogue Dego Menu. Our amazing chefs curate a five course degustation menu that rotates monthly, focusing on simple food executed with precision and featuring the best of local, seasonal produce.
At Rogue, we believe that everyone should get to enjoy an incredible dining experience, so we cater to most dietary requirements and allergies where possible (with the exception of FODMAP and keto diets, unfortunately). During the booking process, guests on the same table may select different Dego Menus from the options listed below.
Please note all menus are subject to change, pending produce availability.
April Dego Menu | $100pp
Available from Wed 3rd April - Sun 28th April
All Saturday & Sunday reservations incur a 4.5% surcharge
SNACKS
Sourdough baguette, whipped smoked butter
Sweet corn fritter, fermented sweet chilli jam, sour cream
Black garlic waffle, avocado purée, spiced dukkah, Yarra Valley salmon roe
Baby cucumber, trapanese pesto, house ricotta, raspberry
PATAGONIAN TOOTHFISH
Almond cream, pickled fennel, potato crisps
HONEY-MISO GLAZED PORK BELLY
Shiso labne, parsnip chips, bee pollen
DARLING DOWNS WAGYU
Truffle baby corn, peppercorn hollandaise
DRAGON FRUIT & LIME GRANITA
Yoghurt sorbet, basil oil, finger lime
DARK CHOCOLATE & CHERRY
Dark chocolate & coconut brownie, cherry jelly, chocolate diplomat cream, stracciatella gelato
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SNACKS
Sourdough baguette, whipped smoked butter
Sweet corn fritter, fermented sweet chilli jam, sour cream
Black garlic waffle, avocado purée, spiced dukkah, bush tomato pearls
Baby cucumber, trapanese pesto, house ricotta, raspberryROASTED EGGPLANT
Almond cream, pickled fennel, potato crispsHONEY-MISO GLAZED PARSNIP
Shiso labne, parsnip chips, bee pollenSMOKED CELERIAC STEAK
Truffle baby corn, peppercorn hollandaiseDRAGON FRUIT & LIME GRANITA
Yoghurt sorbet, basil oil, finger limeDARK CHOCOLATE & CHERRY
Dark chocolate & coconut brownie, cherry jelly, chocolate diplomat cream, stracciatella gelato -
SNACKS
Sourdough baguette, smoked hummus
Sweet corn fritter, fermented sweet chilli jam, cashew sour cream
Black garlic waffle, avocado purée, spiced dukkah, bush tomato pearls
Baby cucumber, trapanese pesto, vegan ricotta, raspberryROASTED EGGPLANT
Almond cream, pickled fennel, potato crispsMAPLE-MISO GLAZED PARSNIP
Vegan shiso labne, parsnip chips, passionfruitSMOKED CELERIAC STEAK
Truffle baby corn, vegan peppercorn hollandaiseDRAGON FRUIT & LIME GRANITA
Coconut yoghurt sorbet, basil oil, finger limeDARK CHOCOLATE & CHERRY
Vegan dark chocolate & coconut brownie, cherry jelly, vegan chocolate diplomat cream, vegan chocolate gelato -
SNACKS
Sourdough baguette, whipped smoked butter
Sweet corn fritter, fermented sweet chilli jam, sour cream
Black garlic waffle, avocado purée, spiced dukkah, Yarra Valley salmon roe
Baby cucumber, trapanese pesto, house ricotta, raspberryPATAGONIAN TOOTHFISH
Almond cream, pickled fennel, potato crispsHONEY-MISO GLAZED KING PRAWNS
Shiso labne, parsnip chips, bee pollenTORCHED MARKET FISH
Truffle baby corn, peppercorn hollandaiseDRAGON FRUIT & LIME GRANITA
Yoghurt sorbet, basil oil, finger limeDARK CHOCOLATE & CHERRY
Dark chocolate & coconut brownie, cherry jelly, chocolate diplomat cream, stracciatella gelato -
SNACKS
Sourdough baguette, whipped smoked butter
Sweet corn fritter, fermented sweet chilli jam, sour cream
Black garlic waffle, avocado purée, spiced dukkah, bush tomato pearls
Baby cucumber, trapanese pesto, house ricotta, raspberryBRISBANE VALLEY QUAIL
Almond cream, pickled fennel, potato crispsHONEY-MISO GLAZED PORK BELLY
Shiso labne, parsnip chips, bee pollenDARLING DOWNS WAGYU
Truffle baby corn, peppercorn hollandaiseDRAGON FRUIT & LIME GRANITA
Yoghurt sorbet, basil oil, finger limeDARK CHOCOLATE & CHERRY
Dark chocolate & coconut brownie, cherry jelly, chocolate diplomat cream, stracciatella gelato -
SNACKS
Gluten-free bread, smoked hummus
Sweet corn fritter, fermented sweet chilli jam, cashew sour cream
Black garlic waffle, avocado purée, spiced dukkah, Yarra Valley salmon roe
Baby cucumber, trapanese pesto, dairy-free ricotta, raspberryPAN-SEARED QUAIL
Almond cream, pickled fennel, potato crispsHONEY-MISO GLAZED PORK BELLY
Dairy-free shiso labne, parsnip chips, bee pollenDARLING DOWNS WAGYU
Truffle baby corn, dairy-free peppercorn hollandaiseDRAGON FRUIT & LIME GRANITA
Coconut yoghurt sorbet, basil oil, finger limeDARK CHOCOLATE & CHERRY
Gluten/dairy-free dark chocolate & coconut brownie, cherry jelly, dairy-free chocolate diplomat cream, dairy-free chocolate gelato
May Dego Menu | $100pp
Available from Wed 1st May - Sun 26th May
All Saturday & Sunday reservations incur a 4.5% surcharge
You may have noticed that we’ve streamlined our dego menu to five courses, aiming to enhance your dining experience to be more relaxed with fewer interruptions. This adjustment also affords our team of chefs more time and attention to perfecting each dish. But not to worry, you can still count on leaving full and satisfied!
SNACKS
Sourdough baguette, whipped smoked butter
Parmesan lavosh tart, balsamic-glazed tomberries, olive oil malto
Wasabi-compressed silverbeet, Urban Valley mushrooms, finger lime
Sweet potato doughnut, cinnamon myrtle salt, local honey tahini
Tempura fioretto, fermented chilli, yuzu togarashi
PATAGONIAN TOOTHFISH
Almond cream, pickled fennel, potato crisps
SLOW-ROASTED LAMB
Ras el hanout, chimichurri, shaved zucchini, grapefruit
DARLING DOWNS WAGYU
Truffle baby corn, peppercorn hollandaise
TOFFEE CARROT CAKE
Frozen cream cheese, warm salted caramel, pistachio confetti
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SNACKS
Sourdough baguette, whipped smoked butter
Parmesan lavosh tart, balsamic-glazed tomberries, olive oil malto
Wasabi-compressed silverbeet, Urban Valley mushrooms, finger lime
Sweet potato doughnut, cinnamon myrtle salt, local honey tahini
Tempura fioretto, fermented chilli, yuzu togarashiTARRAGON-BRAISED BABY LEEK
Almond cream, pickled fennel, potato crispsCHICKPEA FRITTER
Ras el hanout, chimichurri, shaved zucchini, grapefruitROASTED ZUCCHINI FLOWERS
Truffle baby corn, peppercorn hollandaiseTOFFEE CARROT CAKE
Frozen cream cheese, warm salted caramel, pistachio confetti -
SNACKS
Sourdough baguette, smoked hummus
Lavosh tart, balsamic-glazed tomberries, olive oil malto
Wasabi-compressed silverbeet, Urban Valley mushrooms, finger lime
Sweet potato doughnut, cinnamon myrtle salt, tahini
Tempura fioretto, fermented chilli, yuzu togarashiTARRAGON-BRAISED BABY LEEK
Almond cream, pickled fennel, potato crispsCHICKPEA FRITTER
Ras el hanout, chimichurri, shaved zucchini, grapefruitROASTED ZUCCHINI FLOWERS
Truffle baby corn, peppercorn hollandaiseTOFFEE CARROT CAKE
Frozen cream cheese, warm salted caramel, pistachio confetti -
SNACKS
Sourdough baguette, whipped smoked butter
Parmesan lavosh tart, balsamic-glazed tomberries, olive oil malto
Wasabi-compressed silverbeet, Urban Valley mushrooms, finger lime
Sweet potato doughnut, cinnamon myrtle salt, tahini
Tempura fioretto, fermented chilli, yuzu togarashiPATAGONIAN TOOTHFISH
Almond cream, pickled fennel, potato crispsBUTTER-POACHED MORETON BAY BUG
Ras el hanout, chimichurri, shaved zucchini, grapefruitMARKET FISH
Truffle baby corn, peppercorn hollandaiseTOFFEE CARROT CAKE
Frozen cream cheese, warm salted caramel, pistachio confetti -
SNACKS
Gluten-free bread, whipped smoked butter
Parmesan lavosh tart, balsamic-glazed tomberries, olive oil malto
Wasabi-compressed silverbeet, Urban Valley mushrooms, finger lime
Sweet potato doughnut, cinnamon myrtle salt, tahini
Tempura fioretto, fermented chilli, yuzu togarashiPATAGONIAN TOOTHFISH
Almond cream, pickled fennel, potato crispsSLOW-ROASTED LAMB
Ras el hanout, chimichurri, shaved zucchini, grapefruitDARLING DOWNS WAGYU
Truffle baby corn, peppercorn hollandaiseTOFFEE CARROT CAKE
Frozen cream cheese, warm salted caramel, pistachio confetti -
SNACKS
Sourdough baguette, smoked hummus
Parmesan lavosh tart, balsamic-glazed tomberries, olive oil malto
Wasabi-compressed silverbeet, Urban Valley mushrooms, finger lime
Sweet potato doughnut, cinnamon myrtle salt, tahini
Tempura fioretto, fermented chilli, yuzu togarashiPATAGONIAN TOOTHFISH
Almond cream, pickled fennel, potato crispsSLOW-ROASTED LAMB
Ras el hanout, chimichurri, shaved zucchini, grapefruitDARLING DOWNS WAGYU
Truffle baby corn, peppercorn hollandaiseTOFFEE CARROT CAKE
Frozen cream cheese, warm salted caramel, pistachio confetti -
SNACKS
Sourdough baguette, whipped smoked butter
Parmesan lavosh tart, balsamic-glazed tomberries, olive oil malto
Wasabi-compressed silverbeet, Urban Valley mushrooms, finger lime
Sweet potato doughnut, cinnamon myrtle salt, tahini
Tempura fioretto, fermented chilli, yuzu togarashiBRISBANE VALLEY QUAIL
Almond cream, pickled fennel, potato crispsSLOW-ROASTED LAMB
Ras el hanout, chimichurri, shaved zucchini, grapefruitDARLING DOWNS WAGYU
Truffle baby corn, peppercorn hollandaiseTOFFEE CARROT CAKE
Frozen cream cheese, warm salted caramel, pistachio confetti
“There is no love sincerer than the love of food.”