Pop-Up Steak Night at The Refinery | Fri 29th & Sat 30th May

Rogue Autumn Energy

May Dego Menu | $130pp

An iconic Rogue dish returns: our pan-seared scallops under a kaffir lime foam and toasted quinoa. A warm hug in a bowl that you didn't know you needed.

For our Autumn main, our Phoenix wagyu tri-tip will be the fanciest version of a pub meal you've ever had! Carefully paired with TwoBays stout-braised forest mushrooms, a rich burnt butter pumpkin purée and kipfler crisps, we'll be getting cozy on these cooler evenings. Explore the full menu and discover our thoughtful dietary alternatives below.

All Saturday reservations incur a 4.5% surcharge.

Sample Drinks List

Explore our menus

May Menu

Available from Wed 6th May - Sun 31st May

Snacks

New York rye, whipped smoked butter

Yuzu kosho venison skewer, fresh herbs

Bay of Fires cheddar & truffle puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Nori potato scallop, almond cream, chives
+ smoked Yarra Valley salmon pearls | $10

Pan-seared Hokkaido Scallops

Kaffir lime potato foam, toasted quinoa

Seared Confit Duck Rillette

Native red curry, smoked pineapple jam, snowpeas

Pheonix Wagyu Tri-Tip

Stout-braised forest mushrooms, brown butter pumpkin

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

DIETARY REQUIREMENTS

We offer a range of dietary menus and we can also accommodate combinations of these menus to suit your needs (Eg. GF/DF Vegetarian). Unfortunately, we are unable to make further alterations to cater for any allergies (including nuts), preferences or dietary requirements beyond the set options listed.

Vegetarian Menu | 125PP

Snacks

New York rye, whipped smoked butter

Roasted beetroot skewer, kosho, fresh herbs

Bay of Fires cheddar & truffle puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Nori potato scallop, almond cream, chives

Jerusalem Artichoke

Kaffir lime potato foam, toasted quinoa

Forest Mushroom Rilette

Native red curry, smoked pineapple jam, snowpeas

Eggplant Schnitzel

Stout-braised forest mushrooms, brown butter pumpkin

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Vegan Menu | 125PP

Snacks

New York rye, smoked hummus

Roasted beetroot skewer, kosho, fresh herbs

Truffle bechamel puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Nori potato scallop, almond cream, chives

Jerusalem Artichoke

Kaffir lime potato foam, toasted quinoa

Forest Mushroom Rilette

Native red curry, smoked pineapple jam, snowpeas

Eggplant Schnitzel

Stout-braised forest mushrooms, brown butter pumpkin

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Pescatarian Menu | 130PP

Snacks

New York rye, whipped smoked butter

Yuzu kosho oyster mushroom skewer, fresh herbs

Bay of Fires cheddar & truffle puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Nori potato scallop, almond cream, chives
+ smoked Yarra Valley salmon pearls | $10

Pan-seared Hokkaido Scallops

Kaffir lime potato foam, toasted quinoa

Moreton Bay Bug Fish Cake

Native red curry, smoked pineapple jam, snowpeas

Market Fish

Stout-braised forest mushrooms, brown butter pumpkin

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Gluten-Free Menu | 130PP

Snacks

Bread, whipped smoked butter

Yuzu kosho venison skewer, fresh herbs

Truffle bechamel puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Nori potato scallop, almond cream, chives
+ smoked Yarra Valley salmon pearls | $10

Pan-seared Hokkaido Scallops

Kaffir lime potato foam, toasted quinoa

Seared Confit Duck Rillette

Native red curry, smoked pineapple jam, snowpeas

Phoenix Wagyu Tri-Tip

Stout-braised forest mushrooms, brown butter pumpkin

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Dairy-Free Menu | 130PP

Snacks

New York Rye, smoked hummus

Yuzu kosho venison skewer, fresh herbs

Truffle bechamel puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Nori potato scallop, almond cream, chives
+ smoked Yarra Valley salmon pearls | $10

Pan-seared Hokkaido Scallops

Kaffir lime potato foam, toasted quinoa

Seared Confit Duck Rillette

Native red curry, smoked pineapple jam, snowpeas

Phoenix Wagyu Tri-Tip

Stout-braised forest mushrooms, hazelnut pumpkin

Rosella Ripe brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Seafood-Free Menu | 130PP

Snacks

New York rye, whipped smoked butter

Yuzu kosho venison skewer, fresh herbs

Bay of Fires cheddar & truffle puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Nori potato scallop, almond cream, chives

Karaage Popcorn Chicken

Kaffir lime potato foam, toasted quinoa

Seared Confit Duck Rillette

Native red curry, smoked pineapple jam, snowpeas

Phoenix Wagyu Tri-Tip

Stout-braised forest mushrooms, brown butter pumpkin

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Onion/Garlic-Free Menu | 130pp

Snacks

New York rye, whipped smoked butter

Yuzu kosho venison skewer, fresh herbs

Bay of Fires cheddar & truffle puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Nori potato scallop, almond cream
+ smoked Yarra Valley salmon pearls | $10

Pan-seared Hokkaido Scallops

Kaffir lime potato foam, toasted quinoa

Seared Confit Duck Rillette

Native red curry, smoked pineapple jam, snowpeas

Phoenix Wagyu Tri-Tip

Stout-braised forest mushrooms, brown butter pumpkin

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Available from Wed 1st April - Sun 3rd May

Snacks

New York rye, whipped smoked butter

Yuzu kosho venison skewer, fresh herbs

Chèvre puff pastry tart, tomberries, strawberry gum, verde

Corn salsa, romesco, desert lime, polenta crisp

Truffle potato scallop, almond cream, chives
+ smoked Yarra Valley salmon pearls | $10

Grilled Local Prawn

Burnt butter, shallot & lemon aspen emulsion, micro salad

Seared Confit Duck Rillette

Native red curry, smoked pineapple jam, crispy lentils

Espresso-crusted Sirloin

Torched broccolini, aleppo pepper potato foam

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

DIETARY REQUIREMENTS

Vegetarian Menu | 125PP

Snacks

New York rye, whipped smoked butter

Roasted beetroot skewer, kosho, fresh herbs

Chèvre puff pastry tart, tomberries, strawberry gum, verde

Corn salsa, romesco, desert lime, polenta crisp

Truffle potato scallop, almond cream, chives

Tempura Zucchini Flower

Zucchini picada, shallot & lemon aspen emulsion, micro salad

Forest Mushroom Rilette

Native red curry, smoked pineapple jam, crispy lentils

Espresso-crusted Celeriac

Torched broccolini, aleppo pepper potato foam

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Vegan Menu | 125PP

Snacks

New York rye, smoked hummus

Roasted beetroot skewer, kosho, fresh herbs

Cashew cheese tart, tomberries, strawberry gum, verde

Corn salsa, romesco, desert lime, polenta crisp

Truffle potato scallop, almond cream, chives

Tempura Zucchini Flower

Zucchini picada, shallot & lemon aspen emulsion, micro salad

Forest Mushroom Rilette

Native red curry, smoked pineapple jam, crispy lentils

Espresso-crusted Celeriac

Torched beetroot, aleppo pepper potato foam

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Pescatarian Menu | 130PP

Snacks

New York rye, whipped smoked butter

Yuzu kosho oyster mushroom skewer, fresh herbs

Chèvre puff pastry tart, tomberries, strawberry gum, verde

Corn salsa, romesco, desert lime, polenta crisp

Truffle potato scallop, almond cream, chives
+ smoked Yarra Valley salmon pearls | $10

Grilled Local Prawn

Burnt butter, shallot & lemon aspen emulsion, micro salad

Moreton Bay Bug Fish Cake

Native red curry, smoked pineapple jam, crispy lentils

Hazelnut-crusted Market Fish

Torched broccolini, aleppo pepper potato foam

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Gluten-Free Menu | 130PP

Snacks

Bread, whipped smoked butter

Yuzu kosho venison skewer, fresh herbs

Chèvre puff pastry tart, tomberries, strawberry gum, verde

Corn salsa, romesco, desert lime, polenta crisp

Truffle potato scallop, almond cream, chives
+ smoked Yarra Valley salmon pearls | $10

Grilled Local Prawn

Burnt butter, shallot & lemon aspen emulsion, micro salad

Seared Confit Duck Rillette

Native red curry, smoked pineapple jam, crispy lentils

Espresso-crusted Sirloin

Torched broccolini, aleppo pepper potato foam

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Dairy-Free Menu | 130PP

Snacks

New York Rye, smoked hummus

Yuzu kosho venison skewer, fresh herbs

Cashew cheese tart, tomberries, strawberry gum, verde

Corn salsa, romesco, desert lime, polenta crisp

Truffle potato scallop, almond cream, chives
+ smoked Yarra Valley salmon pearls | $10

Grilled Local Prawn

Kaffir lime oil, shallot & lemon aspen emulsion, micro salad

Seared Confit Duck Rillette

Native red curry, smoked pineapple jam, crispy lentils

Espresso-crusted Sirloin

Torched broccolini, aleppo pepper potato foam

Rosella Ripe brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Seafood-Free Menu | 130PP

Snacks

New York rye, whipped smoked butter

Yuzu kosho venison skewer, fresh herbs

Chèvre puff pastry tart, tomberries, strawberry gum, verde

Corn salsa, romesco, desert lime, polenta crisp

Truffle potato scallop, almond cream, chives

Charcoal Lemon Chicken Skewer

Burnt butter, shallot & lemon aspen emulsion, micro salad

Seared Confit Duck Rillette

Native red curry, smoked pineapple jam, crispy lentils

Espresso-crusted Sirloin

Torched broccolini, aleppo pepper potato foam

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Onion/Garlic-Free Menu | 130pp

Snacks

New York rye, whipped smoked butter

Yuzu kosho venison skewer, fresh herbs

Chèvre puff pastry tart, tomberries, strawberry gum, verde

Corn salsa, romesco, desert lime, polenta crisp

Truffle potato scallop, almond cream
+ smoked Yarra Valley salmon pearls | $10

Grilled Local Prawn

Burnt butter, avocado & lemon aspen emulsion, micro salad

Seared Confit Duck Rillette

Native red curry, smoked pineapple jam, crispy lentils

Espresso-crusted Sirloin

Torched broccolini, aleppo pepper potato foam

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Intrigued and ready to Go Rogue?

Whether it’s for a date night, a celebration for a special occasion or simply because you love good food — we look forward to welcoming you soon! Reservations are essential via the link below.

Make a Reservation

The Rogue Goss

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contact

Rogue Bistro

14 Austin Street

Newstead QLD 4006

0476 764 833

hours

Wednesday | from 5.30pm

Thursday | from 5.30pm