Gone Rogue since 2013

A Beloved Newstead Institution

From humble beginnings in 2013, Rogue Bistro has evolved through many eras, most recently establishing ourselves as a destination known for our rotating degustation menu. Our intention has always been simple: to offer an inviting, welcoming approach to fine dining, offering thoughtful food executed with precision.

Whether you’ve been part of the Rogue cult for the last 12 years or you’re just hearing about us for the first time — we would love to have you dine with us!

Our Monthly Dego Menu

Enjoy five courses celebrating the best of local and seasonal produce, with about a third of the menu changing each month to keep things fresh. Expect a fusion of Modern Australian x international flavours, with a Rogue twist on classic dishes — all crafted to create a wholesome, well-rounded dining experience.

Snacks.

A unique dining experience for all

We offer seven thoughtfully considered dietary menus so that (almost!) everyone can go #GoRogue and enjoy a degustation tailored to their needs. Each guest can choose their preferred menu, offering an inclusive dining affair for all.

Moody dining.

Different from others of our kind

Rogue Bistro and The Refinery were created by owner-operators and husband-and-wife duo Dan and Rach Myers. Alongside our General Manager, Sione Manu, and Head Chef, Cam Mcleod, we have a curated a unique dining experience that offers innovative and exciting menus, genuine hospitality and knowledgable service — an experience that stands apart to others of our kind.

The Rogue Bistro team.
Amuse-bouche.
Moody dining.
The Rogue Bistro team.

Rogue Autumn Energy

March Dego Menu | $130pp

Cooler evenings call for something richer. Say hello to our confit duck rillette, paired with native red curry and a smoked pineapple jam you won’t forget anytime soon.

For a classic Rogue twist on a Cherry Ripe, enter: our Rosella Ripe. Fudgy dark choc-coconut brownie, raspberry jelly, chocolate crémeux and tart rosella sorbet – rich, nostalgic and just the right amount of indulgent. Explore the full menu and discover our thoughtful dietary alternatives below.

All weekend reservations incur a 4.5% surcharge.

Sample Drinks List
Delicious food.
Diner eating.
Beautifully presented dish.
Beef with sauce.
Dessert.
Waiter serving.

Intrigued and ready to Go Rogue?

Whether it’s for a date night, a celebration for a special occasion or simply because you love good food — we look forward to welcoming you soon! Reservations are essential via the link below.

Make a Reservation

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Chef adding final touches.