rogue
noun. /rəʊg/
"someone or something that behaves differently from others of its kind."
A Beloved Newstead Institution
From humble beginnings in 2013, Rogue Bistro has evolved through many eras, most recently establishing ourselves as a destination known for our rotating degustation menu. Our intention has always been simple: to offer an inviting, welcoming approach to fine dining, offering thoughtful food executed with precision.
Whether you’ve been part of the Rogue cult for the last 12 years or you’re just hearing about us for the first time — we would love to have you dine with us!
Our Monthly Dego Menu
Enjoy five rotating courses each month, showcasing the best of local and seasonal produce. Expect a fusion of Modern Australian x international flavours, with a Rogue twist on classic dishes — all crafted to create a wholesome, well-rounded dining experience.
A unique dining experience for all
We offer seven thoughtfully considered dietary menus so that (almost!) everyone can go #GoRogue and enjoy a degustation tailored to their needs. Each guest can choose their preferred menu, offering an inclusive dining affair for all.
Different from others of our kind
Rogue Bistro and The Refinery were created by owner-operators and husband-and-wife duo Dan and Rach Myers. Alongside our General Manager, Sione Manu, and Head Chef, Cam Mcleod, we have a curated a unique dining experience that offers innovative and exciting menus, genuine hospitality and knowledgable service — an experience that stands apart to others of our kind.
Go Rogue this winter
August Dego Menu | $125pp
The heaters are out, the coals are firing and our August menu is the right amount of indulgent you need for date night this winter — think truffle mushroom soup, wagyu fat gratin and warm sticky date.
Some highlights this month include our new yakiniku venison skewer and our charred southern calamari in a kaffir lime bonito broth — not to be missed! Explore the full menu and discover our thoughtful dietary alternatives below.
All weekend reservations incur a 4.5% surcharge.
Explore our menus
Available from Wednesday 30th July - Sunday 31st August
DIETARY REQUIREMENTS
Available from Wednesday 3rd September - Sunday 28th September
DIETARY REQUIREMENTS
Enjoy a taste of our dego menu with our express 3-course version for $90pp, available on school nights—Wednesday & Thursday evenings from 8pm. Reservations open 14 days in advance. View our School Nights menu offering available til Thursday 24th July.
DIETARY REQUIREMENTS
Intrigued and ready to Go Rogue?
Whether it’s for a date night, a celebration for a special occasion or simply because you love good food — we look forward to welcoming you soon! Reservations are essential via the link below.
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