Dinner Reservations | Wednesday-Sunday
All guests must partake in our set degustation menu for $100pp, with the minimum age requirement being five years old. Most dietary requirements can be accommodated with advance notice. Any changes must be made no later than 2pm on the day of your booking.
We have a strict 2hr sitting for all reservations prior to 6.30pm. We have an outdoor bar area for drinks if you’d like to join us earlier or stay a little longer.
All Saturday and Sunday reservations incur a 4.5% surcharge. A 1.65% surcharge applies for all eftpos transactions.
There is a firm maximum of 8 guests per group.
Please advise if any guests require wheelchair access or have any accessibility issues so that we can accommodate them accordingly as one of our dining areas requires access via one flight of stairs.
Please note we do not allow any table decorations or balloons.
Kindly double-check that you receive a confirmation email after completing your booking online.
A 15% surcharge applies on all public holidays.
Please note our reservations open 60 days in advance.
You may have noticed that from1st May we’ll be streamlining our dego menu to five courses, aiming to enhance your dining experience to be more relaxed with fewer interruptions. This adjustment also affords our team of chefs more time and attention to perfecting each dish. But not to worry, you can still count on leaving full and satisfied!
