Say hello to the Rogue Dego Menu. Our amazing chefs curate a five course degustation menu that rotates monthly, focusing on simple food executed with precision and featuring the best of local, seasonal produce.
At Rogue, we believe that everyone should get to enjoy an incredible dining experience, so we cater to most dietary requirements and allergies where possible (with the exception of FODMAP and keto diets, unfortunately). During the booking process, guests on the same table may select different Dego Menus from the options listed below.
Please note all menus are subject to change, pending produce availability.
May Dego Menu | $100pp
Available from Wed 1st May - Sun 26th May
All Saturday & Sunday reservations incur a 4.5% surcharge
You may have noticed that we’ve streamlined our dego menu to five courses, aiming to enhance your dining experience to be more relaxed with fewer interruptions. This adjustment also affords our team of chefs more time and attention to perfecting each dish. But not to worry, you can still count on leaving full and satisfied!
SNACKS
Sourdough baguette, whipped smoked butter
Parmesan lavosh tart, balsamic-glazed tomberries, olive oil malto
Wasabi-compressed silverbeet, Urban Valley mushrooms, finger lime
Sweet potato doughnut, cinnamon myrtle salt, local honey tahini
Tempura fioretto, fermented chilli, yuzu togarashi
PATAGONIAN TOOTHFISH
Almond cream, pickled fennel, potato crisps
SLOW-ROASTED LAMB
Ras el hanout, chimichurri, shaved zucchini, grapefruit
DARLING DOWNS WAGYU
Truffle baby corn, peppercorn hollandaise
TOFFEE CARROT CAKE
Frozen cream cheese, warm salted caramel, pistachio confetti
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SNACKS
Sourdough baguette, whipped smoked butter
Parmesan lavosh tart, balsamic-glazed tomberries, olive oil malto
Wasabi-compressed silverbeet, Urban Valley mushrooms, finger lime
Sweet potato doughnut, cinnamon myrtle salt, local honey tahini
Tempura fioretto, fermented chilli, yuzu togarashiTARRAGON-BRAISED BABY LEEK
Almond cream, pickled fennel, potato crispsCHICKPEA FRITTER
Ras el hanout, chimichurri, shaved zucchini, grapefruitROASTED ZUCCHINI FLOWERS
Truffle baby corn, peppercorn hollandaiseTOFFEE CARROT CAKE
Frozen cream cheese, warm salted caramel, pistachio confetti -
SNACKS
Sourdough baguette, smoked hummus
Lavosh tart, balsamic-glazed tomberries, olive oil malto
Wasabi-compressed silverbeet, Urban Valley mushrooms, finger lime
Sweet potato doughnut, cinnamon myrtle salt, tahini
Tempura fioretto, fermented chilli, yuzu togarashiTARRAGON-BRAISED BABY LEEK
Almond cream, pickled fennel, potato crispsCHICKPEA FRITTER
Ras el hanout, chimichurri, shaved zucchini, grapefruitROASTED ZUCCHINI FLOWERS
Truffle baby corn, peppercorn hollandaiseTOFFEE CARROT CAKE
Frozen cream cheese, warm salted caramel, pistachio confetti -
SNACKS
Sourdough baguette, whipped smoked butter
Parmesan lavosh tart, balsamic-glazed tomberries, olive oil malto
Wasabi-compressed silverbeet, Urban Valley mushrooms, finger lime
Sweet potato doughnut, cinnamon myrtle salt, tahini
Tempura fioretto, fermented chilli, yuzu togarashiPATAGONIAN TOOTHFISH
Almond cream, pickled fennel, potato crispsBUTTER-POACHED MORETON BAY BUG
Ras el hanout, chimichurri, shaved zucchini, grapefruitMARKET FISH
Truffle baby corn, peppercorn hollandaiseTOFFEE CARROT CAKE
Frozen cream cheese, warm salted caramel, pistachio confetti -
SNACKS
Gluten-free bread, whipped smoked butter
Parmesan lavosh tart, balsamic-glazed tomberries, olive oil malto
Wasabi-compressed silverbeet, Urban Valley mushrooms, finger lime
Sweet potato doughnut, cinnamon myrtle salt, tahini
Tempura fioretto, fermented chilli, yuzu togarashiPATAGONIAN TOOTHFISH
Almond cream, pickled fennel, potato crispsSLOW-ROASTED LAMB
Ras el hanout, chimichurri, shaved zucchini, grapefruitDARLING DOWNS WAGYU
Truffle baby corn, peppercorn hollandaiseTOFFEE CARROT CAKE
Frozen cream cheese, warm salted caramel, pistachio confetti -
SNACKS
Sourdough baguette, smoked hummus
Parmesan lavosh tart, balsamic-glazed tomberries, olive oil malto
Wasabi-compressed silverbeet, Urban Valley mushrooms, finger lime
Sweet potato doughnut, cinnamon myrtle salt, tahini
Tempura fioretto, fermented chilli, yuzu togarashiPATAGONIAN TOOTHFISH
Almond cream, pickled fennel, potato crispsSLOW-ROASTED LAMB
Ras el hanout, chimichurri, shaved zucchini, grapefruitDARLING DOWNS WAGYU
Truffle baby corn, peppercorn hollandaiseTOFFEE CARROT CAKE
Frozen cream cheese, warm salted caramel, pistachio confetti -
SNACKS
Sourdough baguette, whipped smoked butter
Parmesan lavosh tart, balsamic-glazed tomberries, olive oil malto
Wasabi-compressed silverbeet, Urban Valley mushrooms, finger lime
Sweet potato doughnut, cinnamon myrtle salt, tahini
Tempura fioretto, fermented chilli, yuzu togarashiBRISBANE VALLEY QUAIL
Almond cream, pickled fennel, potato crispsSLOW-ROASTED LAMB
Ras el hanout, chimichurri, shaved zucchini, grapefruitDARLING DOWNS WAGYU
Truffle baby corn, peppercorn hollandaiseTOFFEE CARROT CAKE
Frozen cream cheese, warm salted caramel, pistachio confetti
“There is no love sincerer than the love of food.”